| Brothers Brian and Mickey Doherty began catering
clambakes for family and friends on the South Shore of Boston, nearly
twenty years ago. The chowder would be made the night before, and first
thing in the morning they would take Mickey's pick-up to the docks for
fresh lobster and steamers. After a quick stop at a produce stand, just
outside Quincy Market, for sweet corn and potatoes, they would head to
the beach and begin preparing the bake. Soon, requests for their clambakes began coming in from friends and strangers alike. Over the years they expanded their repertoire to include Pig Roasts, Luaus and Barbecues. They quit their day jobs, and the rest is history. Today, known as the B&M Clambake Company, Brian, Mickey and their crews travel from the coast of Maine to the Gulf of Mexico catering intimate family gatherings and corporate events for thousands. After years of requests from folks asking how they might have a B&M Clambake without a big truck and guys with funny accents showing up at their door, Clambakes To Travel were born. You can now order a traditional New England Clambake packed in its own pot and shipped overnight to anywhere in the U.S. You add water, place on the stove, and enjoy. |
| E-Mail info@clambakeco.com | Phone: 1-800-722-CLAM (2526) |
