Catered Barbecues
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Mix & match our menus or create your own! |
TEXAS BARBECUE
- TEXAS CHILI
(WITH NACHO CHIPS) - BBQ BABYBACK RIBS
- BBQ CHICKEN
- CORN ON THE COB
- COLE SLAW
- CORN BREAD & BUTTER
- WATERMELON
- COFFEE OR LEMONADE
B&M'S UNABRIDGED BARBECUE
- NACHO CHIPS & SALSA
- BBQ BABYBACK RIBS
- OUR FAMOUS BBQ STEAK TIPS
- GRILLED MESQUITE CHICKEN
- FRESH GARDEN SALAD
(WITH BUTTERMILK RANCH DRESSING) - COWBOY BEANS / CORN BREAD
- APPLE CRISP OR PEACH COBBLER
(WITH WHIPPED CREAM) - COFFEE OR LEMONADE
THE MIXED GRILLE
- SOUTHWEST SALAD
(WITH CORNBREAD CROUTONS) - OUR FAMOUS BBQ STEAK TIPS
(IN OUR SECRET MARINADE) - GRILLED CHICKEN
- SWEET ITALIAN SAUSAGE
(WITH PEPPERS, ONIONS AND ITALIAN ROLLS) - RED BLISS POTATO SALAD
- HOMEMADE COLE SLAW
- ASSORTED COOKIES
- LEMONADE OR COFFEE
THIS AIN'T YO MAMA'S TRADITIONAL WEDDING MENU
- CHERRY BOMB SALAD
(CHERRY TOMATOES, FRESH MOZZARELLA, CUKES, FRESH BASIL, ROMAINE LETTUCE, RASPBERRY VINAGRETTE DRESSING) - KEY LIME CHICKEN
- GRILLED ATLANTIC SWORDFISH
- OUR FAMOUS BBQ STEAK TIPS
- YANKEE DOODLE PASTA SALATA
(TRI-COLORED PASTA WITH PESTO, SERVED HOT OR COLD) - FRESH VEGETABLE MEDLEY
- ASSORTED ROLLS & BUTTER
- WATERMELON
- LEMONADE OR COFFEE
BACKYARD BARBECUE
- HOT DOGS
(WITH SAUERKRAUT & ONIONS) - ¼ LB. HAMBURGERS & CHEESEBURGERS
(WITH LETTUCE AND TOMATO) - COLE SLAW / PASTA SALAD
- BAKED BEANS
- POTATO CHIPS
- WATERMELON
- LEMONADE
THE NARRAGANSETT BEACH BASH
- CLAMCAKES
- CHOWDER
(RED, WHITE OR CLEAR) - NEW YORK SYSTEM WIENERS
(WITH OUR OWN MEAT SAUCE, CELERY SALT & DICED ONIONS) - COLE SLAW
- POTATO SALAD
- POTATO CHIPS
- WATERMELON
- LEMONADE
SOUTH OF THE BORDER
- VEGGIE OR MEAT CHILI
(WITH BLUE & WHITE TORTILLA CHIPS) - CHICKEN & BEEF TACO BAR
(MAKE YOUR OWN HARD & SOFT TACOS WITH CHICKEN, BEEF, GUACAMOLE, SHREDDED CHEDDAR, LETTUCE, TOMATO CHUNKS, BLACK OLIVES, SOUR CREAM, SALSA AND JALAPENOS) - MEXICALI VEGETABLE MEDLEY
(GENTLY SEASONED MIXTURE OF CORN, BLACK BEANS, ONIONS AND BELL PEPPERS) - SPANISH RICE
- FRESHLY BAKED CORN BREAD
- LEMONADE
SUMMERTIME BARBEQUE
- NEW ENGLAND CLAM CHOWDER
- BBQ CHICKEN
- WINDY CITY BRATWURST
- HOT DOGS
(WITH SAUERKRAUT & ONIONS) - BURGERS & CHEESEBURGERS
(WITH LETTUCE & SLICED TOMATOES) - FRESH PASTA SALAD
- COLE SLAW
- WATERMELON
- LEMONADE
THE MEDIEVAL BANQUET
- An opportunity to eat & drink to excess -
- An opportunity to eat & drink to excess -
- COARSE LOAVES WITH SHARP CHEDDAR AND FRUIT
- POTATO LEEK POTAGE
(Optional Bread Bowls at $1.99 / Bowl) - KING HENRY’S LEG OF FOWL
(ROASTED TURKEY LEG) - PRIME BEEF ON THE RIB
- PLATTERS OF ROASTED PORK
WITH A GARNISHED PIG’S HEAD CENTERPIECE (OPTIONAL AT NO ADDED COST) - SKIRRETS & PASTERNACKS
CARROTS, ONIONS, & PARSNIPS IN A LIGHTLY SPICED BROTH - FRESH APPLE CIDER
MAY BE SERVED COLD OR WARM WITH CINNAMON STICKS - FRUIT OF THE FOREST PIE
MADE WITH APPLES, RASPBERRIES, BLACKBERRIES, STRAWBERRIES & RHUBARB (WITH WHIPPED CREAM)
FOLLOWED BY
OUR LOW COUNTRY BOIL
- CHICKEN & OKRA GUMBO OR
DRUNKEN CRAB BISQUE - TENDER GULF SHRIMP
- LOUISIANA MUD BUGS
- MEATY CRAB CLAWS
- CHOURICO
A SPICEY PORTUGUESE SAUSAGE MADE IN FALL RIVER, MA, BUT THEN SO IS EMERIL….…BAM ! - NEW POTATOES / ONIONS
- CORN ON THE COB
ALL OF THE ABOVE BOILED TOGETHER IN A BIG OLE POT WITH AROMATIC SPICES. - RED BEANS & RICE
- ASSORTED ROLLS OR CORNBREAD
- SWEET ICED TEA
FOLLOWED BY
Please keep in mind that these are FULL SERVICE menus which include:
- ALL TRAVEL
- ALL LABOR
- DISPOSABLE PLATES, UTENSILS, CONDIMENTS
- GRILLES AND OTHER COOKING EQUIPMENT
- COVERED, SKIRTED BUFFET TABLES
- TRASH CANS, LINERS, TRASH REMOVAL
- LIABILITY AND WORKMEN'S COMPENSATION INSURANCE
- CANOPIED COOKING AREA
- PLENTY TO EAT
- Location (City and State)
- Number of guests
- Time of year
TO REQUEST A FULL SERVICE QUOTE, CLICK HERE.
TO VIEW OUR DROP OFF BUFFET MENUS, CLICK HERE.
E-Mail: info@ClamBakeCo.com
Phone: 1-800-722-CLAM (2526)
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